Here there will be topics discussing Wood Fired Oven Cooking.
Once you have tried The FLATBREAD Pizza Co. you will be hooked.
About Us: The FLATBREAD Pizza Co. LLC
My wife and I lived all over the country experiencing different parts of the US and pizzas. My first experience with hand rolled pizza cooked in a wood fired oven was in Stowe, VT. Steve Berson, owner of Pie in the Sky who I have consulted with has had a successful wood fired pizza restaurant since 1993. Steve's Pies are the best East Coast Pizzas for sure. Ever since that first day in Steve’s place "PIE IN THE SKY" in Vermont the idea was born. I was hooked trying to figure out the best way to provide this type of product out in the Inland Northwest. I have spent countless nights with my wife and family looking for a great local wood fired pizza. So, we took matters into our own hands and created a free-form gourmet flatbread pizza for the masses right out of our custom built wood fired oven trailer. We are The FLATBREAD Pizza Co. "Inland Northwest's Best"... The combinations of the wood smoked flavor, the heating/cooking properties of a wood fired oven and eclectic toppings truly creates a phenomenal pizza. One taste and you will be hooked…
I'm very excited about tasting the first pizza of the summer! I'm positive it will be delicious!
ReplyDeleteCan't wait until everything is up and running--have tasted many pizzas made by Dan and they are all wonderful! Would hire them in a second to cater an event, fun and reliable, with amazing food!
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